The cycle of good things begins with a cup of coffee.

Social Good Roasters is a coffee roastery that began as a challenge for people with disabilities.Our roasting shop, which understands diversity places important values on“Think about coffee with the human focus”. There is not only a special taste, but also a sustainable and good things cyclethat gives back to the producers and society.
We make coffee that will bring joy to someone with a cup of coffee.

Baristas and roasters with disabilities
A roastery café is also available
Highest quality roasting equipment
Hand-sorting to produce high quality and safe coffee
Information on welfare facilities

Social Good Roasters is a welfare facility (Type B continuous employment support) established in cooperation with Chiyoda Ward. Here, we support people with disabilities to become independent through coffee work. We provide opportunities for people with disabilities to work and grow with confidence and pride in a job that they want to do through coffee, not just a job that they can do. We provide opportunities for people with disabilities to work and grow with confidence and pride.


Social Good Roasters’ coffees are carefully produced by hand, taking many times longer than usual in order to pursue both taste and safety. The green coffee beans are carefully sorted by hand and eye, the best roasting machines are used for roasting, and multiple people check the taste by cupping. The result is coffee that can only be produced here.

Roasting machine GIESEN
Cupping to support deliciousness
Our manufacturing
Each cup of coffee is carefully brewed

Our coffee is made from a blend of several beans. Blending has the merit of making the best use of the individual characteristics of each variety while compensating for any shortcomings, and it also has the hope of “recognizing differences and respecting each other. We hope you will try our coffee, which aims to achieve both a balanced taste and the individuality of carefully selected beans.

If people on the other side of the world, even those in different positions, can deal with each other in a fair manner through coffee, good things will be passed on to society.
A signature blend with a balance of acidity, sweetness, and bitterness. Finished to a medium-deep roast, it has a rich, sweet flavor with gorgeousness and depth, while enhancing the character of each bean.
People are diverse, so we need an open place. Anyone can create something good with warm eyes and a little inspiration.
A local blend with a commitment to circulation and giving back to the community that retains a hint of acidity, but is deeply roasted for a full-bodied bitterness and a lingering soft sweetness.
I want every person to enjoy coffee. Its forms and tastes are infinite.
Finished with a medium-deep roast for a refreshing mouthfeel and soft bitterness.

What Social Good Roasters is all about

Social Good Roasters aims not only to provide delicious coffee, but also to create a model in which the profits generated by the purchase of coffee are circulated in society. We provide everyone involved with the value that is created through coffee that enriches people and society.


Phone 03-6811-0895 Open at 10:00am~6:00pm Closed on Sunday

LANDPOOL KANDA TERRACE 2F, 1-14-13 Kanda Nishiki-cho, Chiyoda-ku, Tokyo
Jimbocho Station” on the Toei Shinjuku Line, Mita Line, and Tokyo Metro Hanzomon Line is a 6-minute walk. Toei Shinjuku Line “Ogawamachi Station” 2 minutes on foot 2-minute walk from Awajicho Station on the Tokyo Metro Marunouchi Line. 2-minute walk from Shin-Ochanomizu Station on the Tokyo Metro Chiyoda Line 12-minute walk from Akihabara Station on the JR/Tsukuba Express/Tokyo Metro Hibiya Line. > Google Map


We are looking for users who want to work in our roasting house and stand, as well as staff who are involved in the operation of the facility.