Social Good Roasters is a welfare facility with a roastery cafe where disabled baristas and roasters are active. With the vision of "Leave No One Behind," we would like to convey the value of people recognizing each other's differences and living together as equals through coffee and welfare. The coffee produced by this roastery, which recognizes diversity, will lead to the taste and pleasure of the customers who pick it up, and the profits generated will be returned to the producers and society. Social Good Roasters aims to create such a <change in value> and <circle of good things>.

Baristas and roasters with disabilities
A roastery café is also available
Highest quality roasting equipment
Hand-sorting to produce high quality and safe coffee
Information on welfare facilities

Social Good Roasters is a welfare facility (Type B continuous employment support) established in cooperation with Chiyoda Ward. Here, we support people with disabilities to become independent through coffee work. We provide opportunities for people with disabilities to work and grow with confidence and pride in a job that they want to do through coffee, not just a job that they can do. We provide opportunities for people with disabilities to work and grow with confidence and pride.

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Social Good Roasters’ coffees are carefully produced by hand, taking many times longer than usual in order to pursue both taste and safety. The green coffee beans are carefully sorted by hand and eye, the best roasting machines are used for roasting, and multiple people check the taste by cupping. The result is coffee that can only be produced here.

Roasting machine GIESEN
Cupping to support deliciousness
Our manufacturing
Each cup of coffee is carefully brewed
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Our coffee is made from a blend of several beans. Blending has the merit of making the best use of the individual characteristics of each variety while compensating for any shortcomings, and it also has the hope of “recognizing differences and respecting each other. We hope you will try our coffee, which aims to achieve both a balanced taste and the individuality of carefully selected beans.

SOCIAL GOOD BLEND
If people on the other side of the world, even those in different positions, can deal with each other in a fair manner through coffee, good things will be passed on to society.
Taste
A signature blend with a balance of acidity, sweetness, and bitterness. Finished to a medium-deep roast, it has a rich, sweet flavor with gorgeousness and depth, while enhancing the character of each bean.
CHIYODA BLEND
People are diverse, so we need an open place. Anyone can create something good with warm eyes and a little inspiration.
Taste
A local blend with a commitment to circulation and giving back to the community that retains a hint of acidity, but is deeply roasted for a full-bodied bitterness and a lingering soft sweetness.
DECAF
I want every person to enjoy coffee. Its forms and tastes are infinite.
Taste
Finished with a medium-deep roast for a refreshing mouthfeel and soft bitterness.
HARU BLEND
The Coming of Spring When I open the window, I see flower petals flying in the air, curtains fluttering in the wind. Fresh greenery on the walkway, let’s go outside.
Taste
The honey lemon sweetness and acidity, highlighted by the complementary character of Ethiopian Natural, expresses the sweet and sour spring encounters and partings. The floral, light mouthfeel also harmonizes with the mood of the season
ONLINE STORE

We have a take-out coffee stand so that anyone can actually see and feel the space that overturns the image of welfare and the work scenes of the staff. We offer a variety of drinks such as hand-drip coffee, which is carefully brewed by hand, and café lattes made with an espresso machine. If you are in the neighborhood, please feel free to stop by.

Stand
Terrace
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What Social Good Roasters is all about

Social Good Roasters aims not only to provide delicious coffee, but also to create a model in which the profits generated by the purchase of coffee are circulated in society. We provide everyone involved with the value that is created through coffee that enriches people and society.

ACCESS

Phone 03-6811-0895
Open at 10:00am~4:00pm
Closed on Sunday

LANDPOOL KANDA TERRACE 2F, 1-14-13 Kanda Nishiki-cho, Chiyoda-ku, Tokyo
Jimbocho Station” on the Toei Shinjuku Line, Mita Line, and Tokyo Metro Hanzomon Line is a 6-minute walk.
Toei Shinjuku Line “Ogawamachi Station” 2 minutes on foot
2-minute walk from Awajicho Station on the Tokyo Metro Marunouchi Line.
2-minute walk from Shin-Ochanomizu Station on the Tokyo Metro Chiyoda Line
12-minute walk from Akihabara Station on the JR/Tsukuba Express/Tokyo Metro Hibiya Line.
> Google Map
CONTACT

Careers

We are looking for users who want to work in our roasting house and stand,
as well as staff who are involved in the operation of the facility.