From our seasonal blends, “Haru Blend” is going to be available. This blend has a gorgeous, light mouthfeel that harmonizes with the atmosphere of spring. The honeyed lemon-like sweetness and acidity, highlighted by the natural Ethiopian character, express the sweet and sour spring encounters and goodbyes. The Ethiopian beans that make up the main part of the blend are produced in Guji, a region that is well suited for coffee cultivation. They are grown in organic, nutrient-rich soil, and although the quantity distributed is small, they are delivered as delicious coffee through a careful process. In addition to taste and quality, the coffee beans traded by Social Good Roasters are also traceable and socially equitable.

[BLEND]
■Ethiopia
GujiG1 Shakisso / Natural
or
GujiG1 Anasora / Natural

■Ethiopia
YirgacheffeG2/ Washed

■Colombia
Popayan, Cauca/ Washed /Typica, Caturra, Castillo

■Brazil
Mantiqueira de minas/ Sitio Da Torre / Yellow Catuai / Natural

[Sales period]
From March 15 to the end of May
*Coffee bag boxes will be available from April 1.

[location]
Social Good Roasters Chiyoda
Official Online store
▼Here!
https://sgroasters.stores.jp/?category_id=60b470f77c42ee75fcf09bdf